Uncle Giuseppe's Marketplace
Pasta Clerk-Seasonal (Food Services)
Accurately complete daily production batch record entries.
Make pasta products, following company recipes and standards
Will weigh and package pasta for freezer or refrigerator sales
Will perform quality control for all packaging and/or production operations.
Conscientious handling of inventory to avoid damage or adulteration.
Visual inspection of overall appearance of finished product throughout the run to meet product specifications.
Monitor for correct code date, label, seal integrity, and product quality throughout all processes.
Maintain a neat and clean workspace.
Perform all operations in accordance with facility SOPs
Assis at efficient production and/or packaging operations for daily scheduled runs.
Will safely operate all department equipment for their intended use of making pasta
Other duties and functions as assigned
Requirements
HS Diploma or equivalent
18 years or older
A minimum of 1 year of experience making pasta is required
Knowledge of packaging and/or production operations is preferred
Accuracy of daily packaging and/or production line record entries
Proficient at all packaging and/or production SOPs
Trained and proficient at company food safety and sanitation program
Maintain the overall condition of the department, equipment, and inventory in accordance with current GMPs, company policies and regulatory requirements
Must be able to speak, read and communicate in the English language
Commitment to quality and a desire to learn the art of pasta making
Working Conditions
Most of the time is spent moving about continuously on hard surfaces. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
May require lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance.
Usually in a comfortable indoor environment surrounded by moving machinery and/or loud equipment that may require shouting in order to be heard. There could be exposure to temperature extremes from freezers, ovens, and/or coolers.
There may be occasional exposure to cleaning agents, sharp objects/industrial equipment necessary to perform job duties and functions.